A South African twist on a classic 18th century hot drink using fine South African brandy to give some extra warmth to the delicious combination of ruby Port and honey, all served steaming hot.
35ml Ruby Port
50ml Hot Water
1. Combine ingredients in a saucepan or pot, stir and heat until at the desired serving temperature.
2. Pour into mugs or heat proof glasses.
Caution: Always take care when making and drinking hot cocktails. Make sure to use heat-resistant glassware or mugs, beware of boiling liquids and drink with care!